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Product Inspection

The Food Safety Officer may enter and inspect any place where the article of food is manufactured, or stored for sale, or stored for the manufacture of any other article of food, or exposed or exhibited for sale and where any adulterant is manufactured or kept, and take samples of such articles of food or adulterant for analysis.

Quality Service

To protect public health by ensuring the safety of food products and also to reduce the harmful effects of regulated tobacco products

Training Program

A good training program in a food covers quality standards among other aspects of business. Training reminds employees of your place about principles, procedures and policies to ensure that they consistently fulfill their duties


Food safety certificate for your operations, providing you and your customers with confidence and peace of mind regarding food safety.

Sri Durga Trust

Customer centricity is at the core of Sri Durga Seed Trust in Srinivasapuram, Thanjavur and it is this belief that has led the business to build long-term relationships.
Ensuring a positive customer experience, making available goods and/or services that are of top-notch quality is given prime importance

Social Service

To focus here should be on equipping them with all the necessary things so that they can attain strength and in turn contribute to their own society and
country’s growth