About
My Responsibilities
Health and safety officers ensure that the organization they work for follows health and safety regulations to provide a safe work place. They aim to prevent injuries, accidents and health problems.
To inspect, as frequently as may be prescribed by the Designated Officer, all food establishments licensed for manufacturing, handling, packing or selling of an article of food within the area assigned to him;
To satisfy himself that the conditions of licenses are being complied with by each of the Food Business Operators carrying on business within the area assigned to him and report to the Designated Officer;
To procure and send for analysis if necessary, samples of any article of food which he has reason to believe or on the basis of information received including from a purchaser are being manufactured, stocked or sold or exhibited for sale in contravention of the provisions of the Act, or rules and regulations framed thereunder
To draw samples for purposes of surveillance, survey and research, which shall not be used for prosecution
To investigate any complaint which may be made to him in writing in respect of any contravention of the provisions of the Act, or rules framed thereunder;
To maintain a record of all inspections made and action taken by him in the performance of his duties, including the taking of samples and seizure of stocks, and to submit copies of such records to the Designated Officer as directed in this regard;
To make such inquiries and inspections as may be necessary to detect the manufacture, storage or sale of articles of food in contravention of the Act or rules framed thereunder;
To maintain a record of all inspections made and action taken by him in the performance of his duties, including the taking of samples and seizure of stocks, and to submit copies of such records to the Designated Officer as directed in this regard;
To recommend to the Designated Officer giving specific grounds, suitable action in regard to licenses issued to any Food Business Operator, if on inspection the Food Safety Officer finds that the Food Business Operator had violated the conditions for grant of license;
To coordinate with the Food Business Operators within his area of operation and facilitate the introduction of food safety systems by the Food Business Operators.
Quality Inspection
Through quality inspection to maintain a record of all inspections made and action taken by him in the performance of his duties, including the taking of samples and seizure of stocks, and to submit copies of such records to the Designated Officer as directed in this regard;
Food Safety Training Program
Food safety is very important to ensuring consumer safety and trust. This is why proper training in the handling of food, becomes more important for enterprises who are in food preparation, processing or production.
Certification
To maintain a record of all inspections made and action taken by him in the performance of his duties, including the taking of samples and seizure of stocks, and to submit copies of such records to the Designated Officer as directed in this regard;
Feedback & Reviews
“எண்ணம் போல் வாழ்வு தங்களது எண்ணம் உயர்வானது ஆதலால் தங்களது இலக்கை அடைய இறைவனை வேண்டுகிறேன்”
“உங்கள் பணி மேலும் மேலும் வளர வாழ்த்துக்கள்”
“ஏழை எளிய மக்களுக்கு பல்லாயிரக்கணக்கான உதவிகள் புரிந்துவரும் எங்களின் பாசமிகு டாக்டர் சார் அவர்கள் மென்மேலும் பல்லாண்டுகள் சிறப்போடு வாழ இறைவனை பிராத்தித்து வாழ்த்துகிறோம்..”